Stallmästaregården

Stockholm's oldest inn has a unique combination of modern comfort in a historic setting dating back to the 17th century. The restaurant uses primarily Swedish produce of the highest quality combined with products from its own smokehouse, rotisserie and charcoal barbecue. Focus is maintained on Swedish cuisine with international inspiration. The dining room affords guests a view of the chef's creativity in the open restaurant kitchen and the menu offers diners both modern versions of classic Swedish dishes and dishes representing international cuisine.